Pineapple Nut Cake with Cream Cheese Frosting
Ingredients:
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (20 oz) can crushed pineapple, undrained
1 cup chopped pecans or walnuts
For the Cream Cheese Frosting:
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract.
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