This tropical-inspired dessert combines the sweetness of pineapple with the creamy richness of coconut, creating a light and flavorful treat that’s perfect for any occasion.
Whether you’re celebrating a special event or just craving something indulgent, this cake delivers a dreamy taste of paradise.
Ingredients :
For the Cake
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 3/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon coconut extract (optional)
1 cup crushed pineapple, drained
1 cup coconut milk
For the Frosting
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