Ingredients:
2 pounds frozen meatballs
1 cup barbecue sauce
1 cup pineapple juice
1/2 cup brown sugar
1/4 cup soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 can (20 oz) pineapple chunks, drained
Fresh parsley for garnish (optional).
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