PINA COLADA CAKE

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INGREDIENTS:

    • 1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
  • 2 eggs
  • 1⁄3 cup oil (or as called for by your cake mix)…
  • 1 1⁄3 cups water (or as called for by your cake mix)
  • 1 (15 ounce) can cream of coconut
  • 1 (13 ounce) can condensed milk, sweetened
  • 1 (8 ounce) container prepared topping, whipped
  • 1 1⁄2 cups coconut flakes

DIRECTIONS:

 

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