°125 ml (½ cup) roasted and drained pepper
°250g (8 oz) cream cheese
°125ml (½ cup) VH® Cherry Sauce
°2 mL (½ teaspoon) VH® Soy Sauce
°3 tbsp. chili sauce
°45ml (3 tablespoons) finely chopped green onion
Preparation
Step 1
Grind the pepper in an electric blender until finely chopped.
The second step
Add cream cheese, VH® Cherry Dip, VH® Soy Sauce, and Hot Pepper Sauce. Mix until combined.
Step 3
Continue Reading in next page
