Pico de gallo

Allowing your pico de gallo to sit for 15 minutes before serving lets the flavors meld and intensify, thanks to the salt drawing out moisture from the tomatoes.

Use a Slotted Spoon for Serving: To avoid a soggy presentation, serve your pico de gallo with a slotted spoon, leaving excess tomato juice behind.

Pico de Gallo Recipe

Servings: 4-6

Ingredients:

1 cup finely chopped white onion (about 1 small onion)

1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped

¼ cup lime juice

¾ teaspoon fine sea salt, more to taste

1 ½ pounds ripe red tomatoes, chopped

½ cup finely chopped fresh cilantro

Instructions:

Continue Reading in next page

Leave a Comment