Answer: Yes, mozzarella or a cheese blend can work well, though provolone is recommended for its authentic flavor.
Can this dish be made ahead of time?
Answer: Yes, prepare the pasta and sauce separately, then combine and reheat just before serving.
Is there a low-carb version of this recipe?
Answer: Substitute the pasta with zucchini noodles or cauliflower rice for a low-carb alternative.
How can I make this dish spicier?
Answer: Add red pepper flakes or diced jalapeños for a spicy kick.
Can I use a different type of pasta?
Answer: Any pasta that holds sauce well, like fusilli or cavatappi, can be used.
What can I use instead of cream cheese?
Answer: Neufchâtel cheese or a combination of Greek yogurt and cream can be used for a lighter option.
Can I make this dish vegetarian?
Answer: Yes, use plant-based ground meat and vegetable broth for a vegetarian version.
How do I prevent the sauce from becoming too thick?
Answer: Gradually add the broth and cream, adjusting as needed to achieve the desired consistency.
Can I add other vegetables?
Answer: Absolutely, mushrooms, spinach, or broccoli can be great additions.
What wine pairs well with this dish?
Answer: A robust red wine like Cabernet Sauvignon or a Zinfandel pairs nicely with the rich flavors.
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