Philly Cheesesteak Pasta: A Comforting Twist on a Classic
Indulge in the comforting and hearty flavors of a Philly Cheesesteak with this delightful pasta dish. This recipe combines the savory essence of a classic cheesesteak with the creamy richness of pasta, making it a perfect weeknight dinner that’s both satisfying and easy to prepare. Gather your loved ones around the table and enjoy a dish that brings the best of Philadelphia to your home.
Ingredients Overview
1 lb Ground Beef
Choose lean ground beef to minimize excess fat while maintaining a rich, meaty flavor.
1 Green Bell Pepper, Diced
Adds a touch of sweetness and a pop of color, complementing the beef perfectly.
1 Onion, Diced
Provides a savory base, enhancing the overall depth of flavor.
3 Cloves Garlic, Minced
Fresh garlic brings an aromatic depth that elevates the dish.
8 oz Cream Cheese
Creates a creamy, tangy base that melds beautifully with the beef broth and heavy cream.
1 Cup Beef Broth
Infuses the sauce with a robust, meaty flavor that ties everything together.
1 Cup Heavy Cream
Adds a luxurious creaminess, making the sauce irresistibly rich.
2 Cups Shredded Provolone Cheese
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