♥ What We Love About This Recipe:
Flavors: You’ve got all the classic Philly cheesesteak flavors in this dish plus all that pasta! It’s a creamy, cheesy, savory mixture that is big on flavor!
Versatile: Double up the vegetables for more bulk or toss in some sauteed mushrooms! Switch up the cheese to suit your tastes. Add in some jalapeno for a bit of heat. This one is easy to play around with.
Quick: A 25 minute dinner after a long day of work? Say less.
Ingredient Notes:
Ground Beef – We’re keep things a bit more economical by using ground beef in place of steak in our cheesesteak pasta recipe. Ground chuck or sirloin will work great.
Pepper & Onion – Use any color pepper you like. The red ones are sweeter than the green and more palatable to many kiddos.
Worcestershire Sauce – A little bit of this sauce goes a long way! It adds umami flavors that really enhance the natural beefy flavor of the meat.
Seasoning – We like to season the ground beef with seasoned salt, some garlic powder, onion powder, and a little chili powder.
Pasta – We’re using macaroni but feel free to switch that up. When making Philly cheesesteak pasta you can use any shaped pasta you like. Some other good choices include farfalle, rotini, and fusilli.
Beef Broth – We’re cooking the pasta right in the broth so that it soaks up that flavor and you end up with a hearty, flavorful dish.
Cheesy Pasta Sauce – This Philly cheesesteak pasta is prepared with a rich and creamy cheese sauce made with milk, cream cheese, and shredded provolone cheese. You’ll melt all those together with the pasta!
White American Cheese – We get this from the deli counter. It melts beautifully and really adds to the Philly cheesesteak experience!
How to Make Philly Steak Pasta:
Brown the ground beef in a large skillet, breaking it up as it cooks.
