Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil.
Season the Potatoes:
In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Arrange on the Baking Sheet:
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Ensure they are not overlapping for even cooking.
Add Aromatics (Optional):
If desired, sprinkle fresh rosemary sprigs and scatter the crushed garlic cloves over the potato slices to infuse them with extra flavor.
Roast the Potatoes:
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crisp around the edges. Flip the slices halfway through roasting for uniform color and texture.
Finish with Butter:
Once roasted, brush the potato slices with melted butter to enhance their richness and flavor.
Garnish and Serve:
Garnish with fresh herbs like parsley or thyme before serving to add a touch of color and freshness.
These perfectly roasted potato slices make for a delightful side dish or a satisfying snack, brimming with flavor and crispness!
