Optional Toppings:
Sprinkles
Cocoa powder
Cinnamon sugar
Instructions:
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Preheat Doughnut Maker: Preheat your mini doughnut maker according to the manufacturer’s instructions. If using a doughnut pan, preheat your oven to 350°F (175°C) and grease the pan.
Fill Molds: Spoon the batter into the doughnut maker molds or the doughnut pan, filling each about 2/3 full.
Cook Doughnuts: Cook the doughnuts in the doughnut maker for about 3-5 minutes, or until golden brown and cooked through. If using the oven, bake for 10-12 minutes.
Cool Doughnuts: Remove the doughnuts from the molds and place them on a wire rack to cool slightly.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze Doughnuts: Dip the slightly cooled doughnuts into the glaze, allowing any excess to drip off. Place them back on the wire rack. If using toppings, sprinkle them on immediately after glazing.
Serve: Let the glaze set for a few minutes before serving. Enjoy your perfectly mini doughnuts!
Nutritional Information (per serving, assuming recipe makes 12 mini doughnuts):
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 12g
Protein: 2g
Enjoy these delightful mini doughnuts, perfect for a sweet treat or a fun party snack!
