INSTRUCTIONS:
Cook bacon in a large skillet over medium heat until smooth and tender, about 10 minutes. Don’t forget to turn the pieces occasionally.
When the bacon is cooked, remove it from the pan and break it into pieces. Set aside, but retain the bacon drippings in the pan.
In a mixing bowl, combine the hash browns, beaten eggs, onion powder, salt and pepper. Stir in crumbled bacon and cheddar cheese until well combined.
Divide the mixture into 8 parts.
Heat the drippings in a pan over medium heat. Fry the potato skins on both sides until lightly browned and golden, usually about 4 minutes per side.
After cooking these sweet potato baskets, serve and enjoy!
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
