Pepper Steak Stir-Fry: A Fusion of Flavor and Color

Introduction:

Elevate your dinner with the vibrant and savory Pepper Steak Stir-Fry, a delightful dish that masterfully combines tender slices of steak with a medley of fresh bell peppers. Infused with a savory sauce, this stir-fry offers a perfect harmony of protein and vegetables, making it a go-to recipe for both busy weeknights and special weekend meals. Inspired by the bold flavors of Asian cuisine, it’s as quick to prepare as it is flavorful.

Ingredients:

For the Steak:

• 1 1/2 pounds flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, cut into wedges
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1/2 cup beef broth or water
• 1 teaspoon cornstarch

Instructions:

 

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