Can I double this recipe?
This spicy penne arrabbiata recipe is equally perfect for special occasions or just for when company comes over. Because it’s classic comfort food that’s always a crowd-pleaser! Plus, you won’t break the bank feeding a large crowd!
As written, this recipe makes 4 generous servings. So make sure to double this recipe if you’re serving more people. You can even triple it or quadruple it if you’re serving a really big group. And if you have any leftovers, you can always enjoy them for lunch the following the day.
What to serve with Penne all’Arrabbiata
This recipe has plenty of extra sauce (and my family LOVES carbs) so I often serve this some sort of bread. Below are a few favorites:
Homemade Garlic Knots
Herbed Ricotta Cheesy Bread
Fluffy Rosemary Parmesan Biscuits
Rosemary Focaccia
Penne Arrabbiata
Ashley Manila
Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. But the best part is this Italian pasta recipe is ready in about 20 minutes.
5 from 7 votes
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PREP TIME
10minutes mins
COOK TIME
15minutes mins
TOTAL TIME
25minutes mins
COURSE
Dinner
CUISINE
Italian
SERVINGS
4 servings
Ingredients
1/4 cup olive oil
6 cloves garlic, sliced very thin
3/4 teaspoon crushed red pepper flakes
2 Tablespoons tomato paste
(1) 28 ounce can crushed tomatoes
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon granulated sugar
(1) 16 ounce box penne
1/2 cup fresh basil, chopped
Parmesan cheese, for serving
Instructions
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