Pecan Pie Bars are one of the best pecan recipes you’ll try and they are easier than pie. It’s a cross between a classic Pecan Pie and a cookie.
This is a family favorite. Perfect for holidays and family gathering.
Ingredients
For the crust:
- 100 grams coconut oil melted
- 50 grams panela sugar
- 1 teaspoon vanila extract
- 1/4 teaspoon salt
- 150 grams white spelt flour
For the filling:
- 5 ripe apricots thinly sliced
- 50 grams panela sugar
- 15 grams white spelt flour
- juice from half a lemon
- a pinch of smoked salt
For the streusel topping:
- 50 grams old-fashioned oats
- 70 grams panela sugar
- 30 grams white spelt flour
- 50 grams coconut oil
- 80 grams toasted pecans crushed
How To Make Pecan Pie Bar?
Pages: 1 2
