– 1/4 cup corn syrup
– 1/4 cup butter, melted
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1 cup graham cracker crumbs
– 1/4 cup powdered sugar, for coating
Prep Time: 20 minutes
Bake Time: 10 minutes
Total Time: 30 minutes
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.
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