Preparation Time
Total Preparation Time: 50 minutes
Active Preparation Time: 15 minutes
Baking Time: 30-35 minutes.
Ingredients
In Cups and Grams:
2 eggs
A pinch of salt
50 grams sugar (¼ cup)
100 ml milk (⅓ cup + 1 tablespoon)
25 grams melted butter (2 tablespoons)
80 grams flour (⅔ cup)
5 grams baking powder (1 teaspoon)
5 ml vanilla extract (1 teaspoon)
Zest of 1 orange
Zest of 1 lemon
1-2 pears, sliced
20 ml melted butter (1½ tablespoons, for topping)
1 tablespoon sugar (for topping)
Icing sugar (optional, for dusting).
Directions
Prepare the Batter:
In a large mixing bowl, whisk together 2 eggs with a pinch of salt and 50 grams of sugar until the mixture is light and frothy.
Add 100 ml milk, 25 grams melted butter, and 5 ml vanilla extract. Mix well.
Sift in 80 grams of flour and 5 grams of baking powder. Stir until the batter is smooth and free of lumps.
Fold in the zest of one orange and one lemon to the batter.
Prepare the Pan:
Grease a baking pan with butter, ensuring it is well-coated. Sprinkle some flour over the buttered surface, shaking off the excess.
Assemble the Cake:
Pour the batter into the prepared pan. Arrange the pear slices on top of the batter, ensuring they are evenly distributed and fully submerged in the mixture.
Drizzle 20 ml of melted butter over the top of the cake and sprinkle with 1 tablespoon of sugar for a caramelized finish.
Bake the Cake:
Preheat your oven to 180°C (356°F). Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool slightly before dusting with icing sugar, if desired.
Serve:
Slice the cake and serve it warm or at room temperature. Enjoy the delicate flavors of pear and citrus with a cup of tea or coffee.
Serving Suggestions
Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a hot cup of herbal tea for a light afternoon snack.
Cooking Tips
Ensure the eggs are at room temperature for better mixing and a fluffier texture.
If you prefer a stronger citrus flavor, you can add extra orange or lemon zest.
To prevent the pear slices from sinking to the bottom, toss them in a bit of flour before adding to the batter.
Nutritional Benefits
Pears are a good source of dietary fiber and vitamin C.
The use of citrus zest adds antioxidants and a fresh, vibrant flavor to the cake.
This cake is a lighter dessert option, with moderate sugar and fat content.
Dietary Information
This recipe is vegetarian.
To make it dairy-free, substitute the butter with a plant-based alternative and use a non-dairy milk.
Nutritional Facts (per slice, based on 8 slices)
Calories: Approximately 180 kcal
Protein: 3 grams
Carbohydrates: 25 grams
Fat: 8 grams
Fiber: 2 grams
Storage
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheat slices in the microwave or oven before serving.
Why You’ll Love This Recipe
It’s quick and easy to make, perfect for a last-minute dessert.
The combination of pears and citrus zest gives the cake a fresh and light flavor.
The cake has a soft and tender crumb, making it a delightful treat with tea or coffee.
It’s versatile and can be enjoyed as a breakfast cake, snack, or dessert.
Conclusion
This pear vanilla cake with citrus zest is a refreshing and light dessert that’s easy to make and even easier to enjoy. The blend of flavors from the pears, vanilla, and zesty citrus makes it a delightful treat for any time of day. Whether served warm with a scoop of ice cream or simply on its own, this cake is sure to become a favorite in your recipe collection. Bake it today and savor the delicate, fruity flavors!
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, apples or peaches would be great substitutes.
Can I skip the citrus zest?
Yes, but the zest adds a refreshing flavor that complements the pears.
What if I don’t have vanilla extract?
You can use vanilla sugar or omit it entirely, although the flavor will be slightly different.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may want to use a mix of whole wheat and all-purpose flour.
How do I keep the pears from sinking?
Toss the pear slices in a little flour before adding them to the batter to help them stay evenly distributed.
Can I add spices to the batter?
Yes, cinnamon or nutmeg would add warmth and depth to the flavor.
Is it possible to make this cake gluten-free?
Yes, substitute the flour with a gluten-free flour blend.
Can I freeze the cake?
Yes, wrap it well in plastic wrap and foil before freezing. Thaw and reheat before serving.
What’s the best way to serve this cake?
It’s delicious warm, with a dusting of icing sugar or a dollop of whipped cream.
Can I use margarine instead of butter?
Yes, but the flavor and texture may vary slightly.
