Peanut Butter Stuffed Dates Covered in Chocolate 😛🤩
sweet, creamy, and rich flavors with these Peanut Butter Stuffed Dates Covered in Chocolate. This easy-to-make treat features nutrient-dense medjool dates, packed with natural sweetness and a rich, caramel-like flavor, paired with the creamy goodness of peanut butter and finished with a luscious coating of dark chocolate. These bites are not only delicious but also packed with nutrients, making them a great option for a healthier dessert or snack. Whether you’re hosting a gathering or just craving something sweet, these stuffed dates will leave you satisfied.
This recipe combines the goodness of natural whole foods like dates, nuts, and dark chocolate, which are rich in antioxidants, fiber, and healthy fats. It’s also a fantastic make-ahead option as these little treats stay fresh in the refrigerator for up to 10 days. With minimal ingredients and a few simple steps, you’ll have a decadent yet nutritious snack that’s perfect for any time of the day.
Ingredients:
- 12 medjool dates: Soft and naturally sweet, perfect for filling.
- Peanut butter or whole nuts: Creamy or crunchy, your choice for stuffing.
- 80g dark chocolate: Opt for 70% cocoa or higher for a rich taste.
- 1 tbsp coconut oil: Helps the chocolate melt smoothly.
- 2 tsp maple syrup: Adds a touch of sweetness to balance the dark chocolate.
Equipment Needed
- Sharp knife for slicing dates
- Small saucepan or heatproof bowl
- Bain-marie (or a pot and heatproof bowl for a makeshift double boiler)
- Greaseproof paper
- Tray or baking sheet
- Spatula for dipping
Instructions:
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