Peanut butter – You don’t have to use crunchy peanut butter, creamy works too!
Vegan – If you’d like to make a vegan version, substitute the honey for agave.
Chocolate chips – Regular chocolate chips will work instead of vegan chocolate chips.
Filling the cups – Each cup will but just about to the top with the Rice Krispie mixture after pressing down firmly. You will have just enough room for a thin layer of chocolate. The chocolate will come right to the very top of the muffin liner.
Squares – You don’t have to use a muffin tin. You can easily press the Rice Krispie mixture into the bottom of an 8 x 8 pan. Distribute the melted chocolate over it evenly.
Freshness – It’s recommend that you store these in a sealed container in the refrigerator to keep them firm. I think they taste best that way, too!
Freeze – You can also freeze these. Just store them in a freezer safe container.
Ingredients
1 cup Crunchy Peanut Butter
6 tbsp Honey
1/8 tsp Salt
3 cups Rice Krispies Cereal
1 1/2 cups Vegan Chocolate Chips
Instructions
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