Line muffin pan with liners and lightly spray with non-stick spray.
Melt 1 cup crunchy peanut butter, 6 tbsp honey, and 1/8 tsp salt together on low heat until melted and well combined. Remove from heat.
Stir in 3 cups Rice Krispies cereal. Mix well.
Evenly distribute mixture into liners. Press down firmly.
Melt 1 1/2 cups vegan chocolate chips over low heat. Stir constantly until melted. Remove from heat.
Spoon melted chocolate over each treat, distributing smoothly and evenly.
Put in the refrigerator until firm.
Every bite you take will leave you wanting more! These treats are loaded with crunchy peanut butter, packed with crispy texture, and topped with creamy chocolate!
RECIPE NOTES:
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