Peanut Butter Fudge Brownie Trifle

1. Bake the Brownies:

Preheat the oven and bake the brownies according to the package instructions. Once baked, allow them to cool completely before cutting into bite-sized squares.

2. Make the Peanut Butter Cream:

In a mixing bowl, blend the creamy peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy.

3. Assemble the Trifle:

In a large trifle dish or individual serving glasses, start with a layer of brownie squares at the bottom. Then, add a layer of peanut butter cream, followed by a drizzle of chocolate fudge sauce. Sprinkle crushed graham crackers on top for added texture.

4. Repeat the Layers:

Continue layering the brownies, peanut butter cream, chocolate fudge, and graham crackers until you reach the top of your dish or glasses. Finish with a layer of peanut butter cream.

5. Garnish and Chill:

Top with chopped peanuts, chocolate shavings, or mini chocolate chips for extra crunch and decoration. Refrigerate for at least 2 hours to let the flavors meld and the trifle set.

Serve and Enjoy!