Peanut Butter Cup Cake Roll 


3 large eggs 🥚
¾ cup (150g) granulated sugar 🍬
2 teaspoons brewed coffee or water ☕
1 teaspoon vanilla extract 🍨
¼ cup (20g) unsweetened cocoa powder 🍫
¼ teaspoon salt 🧂
1 teaspoon baking powder 🍰
¾ cup (93g) all-purpose flour 🌾
Powdered sugar (for rolling) 🍚
For the Filling & Topping:
2 ounces (113g) cream cheese, softened 🧀
⅓ cup (89g) peanut butter 🥜
1 cup (113g) powdered sugar 🍚
1 teaspoon vanilla extract 🍨
4 tablespoons + ⅔ cup (59ml + 158ml) heavy whipping cream 🧴
7 regular size Reese’s peanut butter cups, chopped (about 1 cup chopped) 🍫
1 cup semi-sweet chocolate chips 🍫

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