1 1/2 mugs of all-purpose flour
2/3 glass of drain chocolate chips
1/2 glass of velvety shelled nut butter
1/2 container of brown sugar
1/2 glass of mollified unsalted butter
1/2 glass of granulated sugar
1 egg
3/4 teaspoon of preparing soda
1/2 teaspoon of preparing powder
1/8 teaspoon of salt
24 Hershey’s Kisses
Instructions:
1. Preheat stove to 350℉ and oil a 9×13 preparing dish.
2.Combine relaxed butter, granulated and brown sugar, shelled nut butter, and egg in a huge bowl.
3. Blend in flour, heating pop, preparing powder, salt, and drain chocolate chips.
4. Press the batter into a lubed skillet, sprinkle with sugar, and prepare for 22 mins or so.
5. Instantly beat with Hershey’s Kisses.
6.
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