1 1/2 mugs of all-purpose flour
2/3 glass of drain chocolate chips
1/2 glass of velvety shelled nut butter
1/2 container of brown sugar
1/2 glass of mollified unsalted butter
1/2 glass of granulated sugar
1 egg
3/4 teaspoon of preparing soda
1/2 teaspoon of preparing powder
1/8 teaspoon of salt
24 Hershey’s Kisses
Instructions:
1. Preheat stove to 350℉ and oil a 9×13 preparing dish.
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