Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine crushed graham crackers, melted butter, and sugar.
Press the mixture evenly into the bottom of a 9×13-inch baking dish.
Chill in the refrigerator while preparing the filling.
Step 2: Prepare the Cream Filling
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the whipped cream until well combined.
Spread the cream filling evenly over the chilled crust.
Step 3: Prepare the Peach Topping
Arrange the drained peach slices evenly over the cream filling.
In a medium bowl, dissolve the peach gelatin in boiling water.
Stir in the cold water and let the mixture cool slightly.
Pour the gelatin mixture over the peaches and cream layer.
Step 4: Chill the Dessert
Refrigerate the dessert for at least 4 hours or until the gelatin is fully set.
Step 5: Serve
Cut into squares and serve chilled.
Enjoy your homemade peach cream dessert!
