Peach Cream Dessert Recipe
Ingredients
Crust:
2 cups crushed graham crackers
1/2 cup melted butter
1/4 cup sugar
Cream Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped cream
Peach Topping:
1 can (15 oz) sliced peaches, drained
1 package (3 oz) peach-flavored gelatin
1 cup boiling water
1 cup cold water.
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