Over-mixing the muffin batter will make your muffins tough and dry. Mix the batter only until the flour disappears.
Don’t over-fill the muffin cups.
Fill the muffin cups to between 2/3 and 3/4 full. This will prevent the muffins from overflowing onto the muffin pan.
Enjoy them the day they’re made.
Because of the delicate nature of the streusel topping, these muffins are BEST enjoyed the day they’re made. You can store them at room temperature in an airtight container and enjoy them for up to 2 days after baking.
We hope you enjoy this Peach Muffins Recipe as much as we do! Let us know in the comments below, what’s your favourite muffin recipe featuring summer fruit? We’d love to know!
Ingredients
FOR THE MUFFINS:
▢1 1/4 cup all purpose flour
▢1 1/2 teaspoon baking powder
▢1/2 teaspoon salt
▢2/3 cup white sugar
▢1 cups chopped fresh (or canned) peaches divided 3/4 and 1/4
▢1/2 cup milk
▢1 egg
▢1/4 cup vegetable oil
▢1 tsp vanilla extract
FOR THE STREUSEL TOPPING:
▢1/4 cup all purpose flour
▢3 tablespoons white sugar
▢1/2 teaspoon baking powder
▢1/2 teaspoon cinnamon
▢4 tablespoons cold unsalted butter
Instructions
FOR THE MUFFINS:
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