a good mixing bowl
a wooden spoon
a silicone spatula
measuring cups for dry ingredients
measuring spoons
measuring cups for liquid ingredients
If you’re a more seasoned baker and you want to up your muffin game, we’d suggest picking up an ice cream scoop like this one for portioning out the batter evenly between the muffin cups. Good quality paper muffin liners are also nice to have for easy removal.
A cooling rack is also helpful for cooling the muffins, especially if you’re making multiple batches at once and need to re-use your pans. And although we recommend making muffins by hand, an electric hand mixer or stand mixer can also be helpful for big batches of muffins – but only if you’re a seasoned baker and know how to use an electric mixer without over-mixing (over-mixing is the cardinal sin of muffin baking!).
Ingredients for Peach Cobbler Muffins Recipe
To make this recipe you’ll need these ingredients:
all purpose flour
baking powder
salt
granulated sugar
canned peaches (or use fresh, if desired)
milk
egg
vegetable oil
vanilla
cinnamon
cold, unsalted butter
How to Make Peach Cobbler Muffins
Time needed: 35 minutes
Follow these tips for the BEST peach muffins.
Prepare the streusel topping first.
Once the muffin batter is mixed you’ll want to bake it immediately to make sure the muffins rise well, so have the streusel topping prepared and ready to go before you mix the batter.
Use fresh or canned peaches.
Both fresh and canned peaches work well for this recipe, just be sure to peel them (if using fresh) for best results and drain any liquid before using.
Don’t over-mix.
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