A1: Absolutely! Use about 4-5 cups of sliced fresh peaches. You might want to add a bit of sugar and a splash of lemon juice to mimic the sweetness and acidity of canned peaches.
Q2: Can I make this recipe gluten-free?
A2: Yes, simply use a gluten-free yellow cake mix. Ensure other ingredients you use are also gluten-free.
Q3: What if I don’t have a 9×13 inch pan?
A3: You can use any similar-sized baking dish. Adjust the baking time if the dish is deeper or shallower.
Q4: Can I add other fruits to this cobbler?
A4: Yes, berries, apples, or pears can be added for a mixed fruit cobbler. Adjust the sweetness if needed.
Q5: How do I know when the cobbler is done?
A5: The cobbler is done when the top is golden brown and the edges are bubbly.
Q6: Can I use a different type of cake mix?
A6: Yes, white or spice cake mix can be used for a different flavor profile.
Q7: Should the butter be cold or melted?
A7: Use cold butter sliced thinly. This helps create a crisp, golden topping.
Q8: What’s the best way to serve this cobbler?
A8: Serve it warm with vanilla ice cream or whipped cream for a delicious treat.
Q9: Can I prepare this in advance?
A9: You can prepare the layers in the pan, cover, and refrigerate. Bake it just before serving for the best texture.
Q10: Is there a way to reduce the sugar in this recipe?
A10: Use peaches in juice instead of syrup and choose a cake mix with lower sugar content.
Q11: Can I freeze the cobbler?
A11: Yes, freeze baked cobbler in portions. Thaw in the refrigerator and reheat before serving.
Q12: Can I add alcohol for extra flavor?
A12: A splash of bourbon or rum can be added to the peaches for a deeper flavor.
Q13: What if the cobbler top is browning too quickly?
A13: Cover the cobbler loosely with aluminum foil if the top is browning too fast.
Q14: Can I use a sugar substitute?
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