Open the cans of peaches and pour them, along with their juice/syrup, into the prepared pan.
Spread the peaches out evenly to create a uniform base.
Add Cake Mix:
Sprinkle the yellow cake mix evenly over the peaches.
For added flavor, sprinkle a teaspoon of cinnamon over the cake mix.
Gently push down on the cake mix to create a smooth layer, ensuring it absorbs the juices from the peaches.
Top with Butter:
Arrange the thinly sliced butter on top of the cake mix.
Ensure the butter is evenly distributed to create a rich, buttery topping.
Bake:
Place the pan in the preheated oven.
Bake for approximately 45 minutes, or until the top turns golden brown and the edges are bubbly.
Keep an eye on it to prevent over-browning.
Cool and Serve:
Once baked, remove the cobbler from the oven.
Allow it to cool slightly before serving. This helps the flavors meld together perfectly.
Serve and Enjoy:
Serve the warm peach cobbler dump cake as a delightful dessert.
Enjoy it on its own or with a scoop of vanilla ice cream for an extra treat.
Valuable Tips
Tip 1: Use peaches in syrup for a sweeter base, or in juice for a lighter version.
Tip 2: For a crunchier topping, sprinkle a handful of chopped nuts (like pecans or almonds) over the butter before baking.
Tip 3: Ensure the butter slices are thin and evenly distributed for a consistent, golden crust.
Tip 4: If you love spices, add a pinch of nutmeg along with the cinnamon for extra warmth.
Tip 5: Serve with a dollop of whipped cream if you prefer it over ice cream.
Storage and Reheating Tips
Storage: Store any leftover cobbler in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Reheating: To reheat, place a portion in the microwave for 30-45 seconds or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for 10-15 minutes for a freshly baked texture.
Frequently Asked Questions
Q1: Can I use fresh peaches instead of canned?
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