Peach Butter Cake Recipe

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh or canned peach slices, chopped

For the Topping:

• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

For Dusting:

• Powdered sugar

Instructions:

 

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