Patate ‘Mpacchiuse” are a typical dish from the city of Cosenza, a simple and delicious recipe from the tradition that can be prepared in various variations.
This dish gets its name from the way it’s prepared, causing the potatoes to stick together during cooking, resulting in them being all sticky and ‘mpacchiuse.
The potatoes are very soft on the inside with a delicate outer crust and can be enriched and flavored with many ingredients to customize them to your taste.
We’ve chosen red Tropea onions, the most classic and common pairing, but there are variations with bell peppers, porcini mushrooms, and even with the addition of bacon!
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