Prepare the strawberries: To start, wash and remove the stems from the strawberries. Set aside a few for decoration and cut the rest into small pieces. Sprinkle them with a little sugar and let them sit while you prepare the cake.
Make the sponge cake: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Create a pastel mold with permanent paper.
In a bowl, mix the eggs and sugar until you get a thick, light texture.
Pass the flour through a sieve and mix gently. Pour the dough into the prepared pan, distributing it evenly.
Leave for 10 to 12 minutes until the pastel has been lightly browned and has taken its form to the paste.
Roll the cake: Once the cake is warm, gently turn it out onto a clean tea towel dusted with powdered sugar. Remove the parchment paper and wrap the cake in the towel, starting from the short end. Leave it to cool completely in this rolled position.
Make the filling: In a bowl, beat the cream cheese until smooth. Mix the cream, sugar, vanilla, and lemon juice until light and fluffy. Add the chopped strawberries into three small pieces.
To make the rolled cake, open the cooled cake and spread the filling evenly over the top. Gently roll up the cake without using the tea towel to seal in the filling. Place the rolled cake with the union down on a plate.
Decorate: Spoon some whipped cream or topping on top of the bread. Add halved strawberries and sprinkle with icing sugar.
Tips for making a delicious strawberry roll cake:
Work quickly: Roll the cake while it is warm to prevent it from breaking. If it is too cold, it may be difficult to fold without breaking.
Distribute the filling evenly so that each slice has the right amount of cake and cream.
Different options for investigation.
To make chocolate strawberry rolls, mix cocoa powder into the cake batter.
Mixed Berry Roll Recipe: Use different berries like raspberries and blueberries for the filling.
Lemon Curd Recipe: Add more lemon zest to the filling for a citrus flavor that pairs well with the strawberries.
Ideas for a presentation
Pastel de fresas enrollado is a versatile poster that can be used in various formats:
With a cup of tea: La ligereza del pastel combines perfectly with a cup of hot tea, converting into an ideal sweetness for the merienda.
As the main post, it is this plate as the attention center for my posts in special events such as birthdays or baby parties.
With fresh fruit: Enhance the taste by topping each piece with fresh fruit and a dollop of whipped cream.
End.
Its attractive appearance and delicious taste make it an excellent choice for any party or informal gathering.
With a light cake, creamy custard and the sweet flavor of strawberries, this dessert will please everyone.
Whether you follow the classic recipe or try different versions, strawberry roll cake is a delicious dessert that is worth trying and will surely be enjoyed in your favorite recipes.
Enjoy!
