° 3/4 c heavy cream
°salt & freshly ground black pepper
°6 ounces extra sharp shredded cheddar cheese, about 1 1/2 cups
Directions
Step 1:
In large saucepan of boiling salted water, cook pasta according to package directions; drain well.
The second step
Heat the olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to finely chop the beef as it cooks; Drain the excess fat. Put aside.
Step 3
Add the onions to the pan and cook for 2-3 minutes, stirring frequently, until translucent. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
Step 4
Stir in the flour until it turns slightly brown, about 1 minute.
Step 5
Gradually add the meat broth and tomato sauce. reached boiling point; Reduce heat and simmer, stirring occasionally, until mixture has reduced and thickened slightly, about 6-8 minutes.
Step: 6
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