Remove from the heat, and let it cool for 30 minutes at room temperature, then transfer it to a bowl, cover and refrigerate for 2 to 3 hours or overnight. It will thicken more as it cools.
When the cheesecake has set, use the parchment paper overhang at the bottom of the springform pan to easily slide the cheesecake from the springform pan onto your cake stand and then remove the parchment paper.
Pour the passion fruit topping over the top of the cheesecake and smooth it over the top.
Your passion fruit cheesecake is ready to serve.
Recipe Success Tips
Heavy cream must be fridge cold. Keep your heavy cream in the fridge until you use it. You want it to be super cold straight from the fridge as this is when it whips and thickens up the best.
Make this the day before you need to serve it. The cheesecake filling is best left in the fridge overnight to set. And then the passion fruit topping also needs to cool and then go into the fridge for at least 2 hours and up to overnight so that it can thicken. So the best way to do it is to make everything the day before, let it all sit in the fridge overnight and then assemble and serve the next day.
