Parmesan Roasted Asparagus with Tomatoes & Balsamic
Parmesan Roasted Asparagus with Tomatoes & Balsamic
Asparagus topped with shaved parmesan cheese, tomatoes & garlic is roasted until tender & drizzled with sweet balsamic glaze! This parmesan roasted aspargus recipe is an easy side dish that’s perfect for any occasion!
Prep Time
5minutes mins
Cook Time
12minutes mins
Total Time
17minutes mins
Course: Side DishCuisine: ItalianKeyword: balsamic reduciton, cheesy roasted asparagus, cherry tomatoes, parmesan, roasted asparagus, side dish recipes Servings: 4 servings
Ingredients
1 bunch asparagus, trimmed
1 pint cherry tomatoes, halved (or quartered depending on their size)
2-3 garlic cloves, minced
½ cup shaved parmesan
1 Tbsp olive oil
¼ tsp salt
¼ tsp black pepper
7 large basil leaves, sliced thin
Balsamic reduction (store bought or homemade)
Instructions
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