To start making this recipe, start with one pound of chicken breasts. Cut the chicken into skinny little strips.
Next, add about 1 tbsp of olive oil to the griddle over medium heat. Add chicken and season with a little bit of salt, pepper, and garlic powder.
Cook chicken until cooked through. Turn off the heat and cover chicken in Buffalo Wild Wings Parmesan Garlic sauce.
I use just enough sauce to coat the chicken. I didn’t measure the sauce, but probably used about 1/4 cup of the sauce.
Lay out some small street taco size flour tortillas on the griddle and top each one with a little bit of shredded mozzarella cheese.
Once the cheese starts to melt, top with the chicken and some shredded Parmesan cheese.
Serve Chicken Tacos
Once the tacos are built, top them with some shredded lettuce and Pico de Gallo. I served these with some Pico de Gallo, but they would also be good with fries or some chips and salsa.
My wife and kids dipped their tacos in some ranch dressing.
Tips and Frequently Asked Questions
- Always cook chicken until it reaches at least 165 degrees.
- I like Buffalo Wild Wings Parmesan Garlic sauce, but you can use any brand you like or make a homemade version.
- I like making Pico de Gallo home made, but you can use store bought to make this recipe even easier!
- This made 12 street taco size tacos.
- These are also good dipped in ranch dressing or sour cream.
- This is a great outside griddle recipe, but can also be made in 1-2 pans on the stove.
- If you aren’t a fan of Parmesan Garlic sauce, you could make these with buffalo sauce or BBQ sauce!
Ingredients
- 1 lb chicken breast
- 1 tbsp Olive oil
- Salt, pepper, garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce 1/4 cup
- Shredded Parmesan cheese
- Shredded Mozzarella Cheese
- 12 Mini Street Taco size flour tortillas
- Shredded lettuce
- Pico de Gallo
Instructions
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Cut chicken into strips. Add about 1 tbsp of olive oil to the griddle over medium heat. Add chicken and season with a little bit of salt, pepper, and garlic powder.
-
Cook chicken until cooked through. Turn off the heat and cover chicken in Buffalo Wild Wings Parmesan Garlic sauce. I use just enough sauce to coat the chicken. I didn’t measure, but probably used about 1/4 cup.
-
Lay out some flour tortillas on the griddle and top each one with a little bit of shredded mozzarella cheese. Top with the chicken and some shredded Parmesan cheese.
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Add shredded lettuce and Pico de Gallo on top of each taco and enjoy!
