Parmesan Crusted Chicken

How should I coat chicken breasts?
First, paper towel dry the chicken and then prepare two bowls. One is for the egg, salt, pepper and seasoning. The other bowl is for the parmesan breading mixture. Next, you should whisk the egg slightly.
Now it’s time to dredge each chicken breast piece in egg mixture. After that place in parmesan mixture and press. Turn to coat the other side of the chicken with parmesan mixture and press again.
Repeat with remaining chicken pieces and place each coated parmesan chicken onto a plate or a cutting board.
How to reheat parmesan crusted chicken
Do you ever find yourself struggling to reheat chicken the right way? I do too! That’s why I recommend eating this Parmesan crusted chicken fresh out of the skillet. But if I do have leftovers this is what I would usually do.

USE OVEN. I simply heat up parmesan crusted chicken breasts in the oven at 350 F to get the coating crispy once again.

CAN I MICROWAVE? I wouldn’t suggest microwaving them. Microwaving will put too much moisture into the chicken crust and the coating won’t be so crispy any more.

What to serve Parmesan Crusted Chicken with
Before I made this Parmesan Crusted Chicken recipe, I had no idea what an easy chicken recipe that was! And what a a great option it is for a weeknight dinner! I liked it so much that I made this parmesan crusted chicken recipe in various combinations. It’s so versatile! You can use it as a main dish, or accompanied by pasta. You can also slice this chicken and use it in your salad.

I love having a salad with this Parmesan Crusted Chicken. I can slice it up and serve it along this healthy Spinach Salad, or my warm Brussels Sprout Salad. Just make sure to slice the chicken!

You can also serve these chicken breasts with Creamy Pasta or Mashed Potatoes. And finally enjoy it with cooked vegetables, such as spinach or broccoli.

More easy ways you can prepare chicken breasts
Easy Pan-Seared Chicken
Mustard Chicken
Skillet Chicken
Pan Seared Parmesan Crusted Chicken
Print Recipe
4.27 from 198 votes
Pan Seared Parmesan Crusted Chicken Recipe
Thin chicken breasts are are coated in Parmesan, egg, and bread crumbs, and pan seared until crispy! Kids love it and so do the adults.
Prep Time
15minutes mins
Cook Time
10minutes mins
Total Time
25minutes mins
Course: Main Course Cuisine: AmericanKeyword: pan seared chicken, parmesan crusted chicken, skillet chicken Servings: 4 Author: Olya
Ingredients
1 egg
salt and pepper
1 teaspoon garlic powder
1 teaspoon Italian Seasoning

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