Blueberry Cheesecake with homemade crust is one you will make over and over again. This recipe is a wonderful twist on a classic. The homemade crust really takes this cheesecake to a new level. The crust is made with oats and gives this recipe a wonderful flavor. This dessert is perfect for just about any … Read more

No-Bake 3-Ingredient Milk Pudding Dessert! Ingredients: 2 cups milk (500ml) 1/3 cup sugar (70g) 2 eggs Optional: 1 teaspoon vanilla extract Optional garnish: Chopped nuts or caramel sauce Instructions:   Continue Reading on the next page 🥰💕

Simple and Delicious Fried Pastries: No Oven or Leavening Needed!   Ingredients (Makes 9-10 Pastries) For the Dough: Sugar: 50 g (1/4 cup) Eggs: 2 large Vanilla Sugar: 8 g (1 tablespoon) Yogurt: 125 g (1/2 cup) Sunflower Oil: 50 ml (3.4 tablespoons) Flour: 420 g (3 1/3 cups) Baking Powder: 10 g (2 teaspoons) Lemon Peel: Grated, to taste For the Filling: … Read more

This red velvet cheesecake combines two beloved classic desserts: red velvet cake and cheesecake to create the ultimate gorgeous, decadently delicious, show stopping dessert. This red velvet cheesecake may look impressive, but is easy to make with tender red velvet cake rounds and a luscious no-bake cheesecake filling spiked with white chocolate all slathered in … Read more

Indulge in the gourmet delight of these Pork Fillet Rolls with Bacon and Prunes, a dish that brings restaurant-quality flavors to your home kitchen. The combination of savory pork, crispy bacon, and sweet prunes creates a harmonious blend of tastes that is both rich and satisfying. These rolls are surprisingly simple to prepare, making them … Read more

  Imagine indulging in a dessert that is not only luscious and creamy but also incredibly simple to make. The 2-Ingredient Creamy Custard, enhanced with a delightful cherry flavor, is a testament to the idea that less can indeed be more. This recipe is perfect for those moments when you crave something sweet but don’t … Read more

  Ingredients: – 1 pound ground chicken – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1/4 cup finely chopped onion – 1/4 cup finely chopped bell pepper (any color) – 2 cloves garlic, minced – 1 egg, beaten – 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley) – 1 teaspoon … Read more

Lotus Biscoff Dessert Cups in 5 min: Quick Treat Without Cooking!   Lotus Biscoff Custard Dessert Cups are a true revelation for lovers of simple yet refined sweets. Imagine a crispy layer of finely crushed Lotus Biscoff biscuits, mixed with a touch of melted butter to create a harmonious and tasty base. This simple preparation … Read more

Ingredients: 2 ripe mangoes, peeled, pitted, and diced 1 cup fresh strawberries, hulled and sliced 1/4 cup sugar (divided) 2 cups ice (divided) 1 cup water (divided) 1 tablespoon lime juice (optional) Fresh mint leaves for garnish (optional) Directions: For Complete Cooking STEPS Please Head On Over To Next Page  

Apple Pie Crescent Muffins made with refrigerated crescent rolls, cream cheese, and apple pie filling is a quick and easy recipe for a delicious breakfast, snack, or dessert. While this recipe calls for apple pie filling, any flavor of pie filling will work well, too. These muffins are a twist on my Cherry Cheesecake Muffins. … Read more