Boneless PorkRibs

Imagine coming home to the tantalizing aroma of tender, juicy pork ribs that melt in your mouth with every bite. This slow cooker country style boneless pork ribs recipe is your ticket to a comforting and effortless dinner. Infused with the rich flavors of BBQ sauce and the subtle sweetness of Dr Pepper, these ribs … Read more

Mini Chicken Pot Pies Muffins

Ingredients: 2 cans (8 count) jumbo biscuits 1 can cream of chicken with herbs 1 cup cooked chopped or shredded chicken 1 cup mixed thawed veggies (peas and carrots) 1 can diced new potatoes, drained 1-2 tablespoons sour cream Pepper (to taste) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Spray two muffin pans … Read more

Sloppy Joe Baked Potatoes

Sloppy joe baked potatoes! 🤤😋 So simple and cheap just a baked potato with butter, shredded Colby cheese, sloppy joe meat. For mine I just use a can of sloppy joe or manwich sauce! Make as little or as much as you want Sloppy Joe Baked Potatoes Ingredients: Russet potatoes (1 per serving) Butter, unsalted … Read more

Don’t throw away the detergent caps, they could be worth gold reused this way

Detergent caps, often disregarded and thrown away, can be repurposed in innovative and functional manners. Through creative recycling, not only do we breathe new life into materials that may otherwise contribute to waste, but we also introduce a way to engage in eco-friendly activities and highlight the significance of sustainability. Why Repurpose Detergent Caps? Environmental … Read more

The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same

After this idea, you will definitely want to collect plastic bottles! Everything ingenious is really simple. Let’s give you an interesting idea on how to make a wonderful decoration out of bottles – the highlight of your site! Simple materials, simple work and such a successful result. Get yourself a great idea! Materials: 1.5 l … Read more

FRIED APPLE or PEACH PIES

Southern Fried Peach pies with a vanilla glaze. Old-fashioned recipe and super easy to make! Ingredients: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 ½ cups powdered sugar ¼ cup milk Continue Reading in next page