BAKED PARMESAN GARLIC POTATO WEDGES RECIPE
Crisp on the outside and fluffy on the inside, these easy oven-baked potato wedges are tossed in olive oil, herbs and spices then baked until golden. Topped with melty Parmesan cheese, they make an irresistible side dish or appetizer. Can I use different types of potatoes? Yes, you can use other starchy potatoes like Yukon … Read more