8 uses of citric acid that will blow your mind

Citric acid is a natural preservative and antioxidant product common in many industries, such as cosmetics, food and pharmaceuticals. It is an organic acid present in a large variety of fruits, especially citrus fruits, although most of the citric acid on the market is obtained through the fermentation of sugars. Widely used as a food … Read more

Lemon Velvet Cake

Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsalted butter, softened 1/2 cup vegetable oil 4 large eggs 1 cup buttermilk 1/4 cup freshly squeezed lemon juice 1 tablespoon lemon zest Continue Reading in next page

The Most Powerful Fertilizer and Insecticide Found in Nature: Make Sure You Pour It

In agriculture and gardening, the use of fertilizers and insecticides is essential to maximize yields and protect crops from pests. However, many people are looking for more environmentally friendly alternatives to meet these needs. Fortunately, nature itself offers powerful, eco-friendly solutions in the form of natural fertilizers and insecticides. In this article, we’ll explore two … Read more

Apple Dumplings

*Ingredients °2 Granny Smith apples °1 cup water °1 cup divided sugar °1 stick butter °1/4 teaspoon. Vanilla extract Continue Reading in next page

Low-carb cheese casserole

*Ingredients: °1.5 pounds grated chicken (grilled) °1 pound broccoli clip to flowers °3/4 cup heavy cream °8 ounces cream cheese °1/2 cup unsweetened almond milk °1 tbsp Dijon mustard °1/4 teaspoon ground pepper Continue Reading in next page

Stuffed Cabbages Rolls!!!

These Stuffed Cabbage Rolls are so comforting and a decent flight from your ordinary winter nourishments. These are stuffed with incline ground hamburger, onion, garlic, dill, and fair a indicate of nutmeg.The cabbage rolls are slow-cooked in marinara sauce until they’re melt-in-your-mouth delightful. So delicious. Ingredients 2 heads of cabbage 2 lbs ground beef 3 … Read more

yummy italian cake

Ingredients °1 lemon juice °1 lemon zest °100g. almond powder °2 tablespoon(s) Maizena °100g. sugar °3 large eggs °250g. Ricotta Methods : 1. Preheat your oven to 180°C. 2. Crack the eggs into a large bowl and add the powdered sugar. Mix everything. 3. Continue Reading in next page