Amish Brown Sugar Cookies

As you know, we’re absolute sugar fiends over here, going crazy for basically any type of dessert, be it cake, cookies, ice cream or puddings. We won’t (read: can’t) choose favorites, but we do take our love of cookies pretty seriously. When you’ve made and tried as many as we have, you’ll trust us when … Read more

Amish Zebra Cashew Clusters

In the depths of the town’s low-ceilinged general store, the small barrel bins of candy housed the sweet relief after a long day of school and an even longer and dreaded evening of homework. There were sour and sweet gummies, chewy taffies, and meltaway squares of fudge, but nothing was quite like the intriguingly named … Read more

Boiling Water Dumplings with Savory Filling

Get ready for a culinary revelation with these Boiling Water Dumplings! 🌟 A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other! 🍲 Ingredients: For the Dough: – 175 ml boiling water – 1 … Read more

Orange Cream Cheese Loaf

Call it a loaf or a bread and somehow it’s suddenly appropriate to eat dessert first thing in the morning. While it may not make much nutritional sense, I’m fully on board with this reasoning. You’ve probably had your share of lemon loaves and banana bread, but if you’ve never tasted orange loaf then you … Read more

School Cafeteria Spaghetti

If you’re anything like me you may have had a love/hate relationship with the menu on your school cafeteria growing up. Some of the dishes were grey and unappetizing, but then there were the favorites that pretty much made your day when you found out what your lunch was. One of my personal favorites that … Read more

Classic Cabbage Rolls

Whether you call them cabbage rolls, stuffed cabbage, piggies, golabki, or something else, cabbage leaves filled with meat and rice provide a comfort food that the whole table will likely love.