Vegan Lentil Meatballs with Tomato Basil Sauce Introduction: Indulge in the exquisite flavors of plant-based cuisine with our Vegan Lentil Meatballs accompanied by a rich Tomato Basil Sauce. Bursting with wholesome ingredients and aromatic spices, this recipe promises a delightful culinary experience that will tantalize your taste buds. Whether you’re a seasoned vegan or simply … Read more

vegan crêpes Total Time: 20 minutes Yield: ~10 crêpes Diet: Vegan These vegan crêpes are just like the traditional french crêpes, but egg and dairy free. All you need is 5 ingredients, a nonstick skillet, and your favorite fillings (sweet or savory!). Don’t be intimidated – these are as easy as making homemade pancakes! Ingredients: … Read more

Delight your taste buds with our Vegan Zucchini Tortillas, a culinary masterpiece that transforms humble zucchinis into savory, versatile delights. Bursting with wholesome ingredients and a symphony of spices, these tortillas redefine plant-based cuisine. Follow our step-by-step guide to embark on a gastronomic journey that fuses simplicity with gourmet appeal. Preparation Time: 25 minutes Baking … Read more

Introduction: Elevate your dining experience with our exquisite Vegan Rice with Mushrooms, a dish that seamlessly blends the nuttiness of basmati rice with the earthy richness of perfectly sautéed mushrooms. This culinary creation is a symphony of flavors, promising a delightful melody for your taste buds. Learn the art of crafting this sophisticated yet straightforward recipe, … Read more

Vegan Flour-less Chocolate Muffins Course: Dessert/Snack Cuisine: American Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes Servings: 6-8 muffins Ingredients 1 1/2 cups (240g) dairy-free dark chocolate chips : Choose high-quality chocolate to ensure a rich, deep flavor. 1/2 cup (120ml) coconut milk: Full-fat coconut milk will give the muffins a creamy, moist texture. 1/4 cup (60ml) … Read more

Gluten-Free Vegan Falafel Recipe Introduction Falafel is a popular Middle Eastern dish, often enjoyed in pita bread or served as part of a mezze platter. This recipe offers a gluten-free twist on the classic, making it accessible for those with dietary restrictions. These falafel balls are crispy on the outside and tender on the inside, bursting … Read more

Homemade Vegan Pizza with Cashew Mozzarella Introduction After the observance of Passover, enjoying a delicious homemade pizza can be a delightful treat. This vegan pizza features a versatile homemade dough and a quick cashew-based mozzarella cheese inspired by Miyoko’s recipes. The pizza is topped with a flavorful combination of tomato sauce, Italian-style vegan sausage, red … Read more

Greek Black-Eyed Bean Salad Ingredients 1 cup  black-eyed beans, dried (or 2 cans, drained and rinsed) 1/2  red onion, finely chopped 1 cup cherry tomatoes, halved or quartered 1 red sweet pepper, diced 1/2 cup pickled cucumbers, diced 1/4 cup fresh parsley, finely chopped 2 tablespoons extra virgin olive oil 1 tablespoon apple cider vinegar … Read more

Vegan Pineapple Fried Rice Vegan  Pineapple  Vegetable Fried Rice is a delightful dish that offers a harmonious balance of sweet, savory, and umami flavors. This dish is vibrant, colorful, and loaded with a variety of vegetables, making it both nutritious and visually appealing. It’s perfect for a quick lunch, dinner, or even a side dish for a … Read more

Black Bean burger with Avocado Pesto Introduction: Elevate your burger game with our tantalizing Black Bean Burger with Avocado Pesto—a mouthwatering masterpiece that promises to tantalize your taste buds. Crafted with wholesome ingredients and bursting with flavor, these plant-based burgers are a celebration of freshness and creativity. Paired with creamy avocado pesto and a medley of vibrant … Read more