This time I would like to offer you a very tasty recipe to prepare for your Sundays, a great fresh and delicious end of the meal, these are choux pastry morsels filled with limoncello custard. A great alternative to classic custard, suitable for limoncello lovers and to give that extra kick to the dessert. My … Read more
Ingredients FOR CRUST: 6 cups Rice Krispies cereal 1/4 cup salted butter 1 (10 oz pkg) miniature marshmallows FOR FILLING: 1 (8 oz pkg) cream cheese, softened 1/2 cup sugar 1 tsp vanilla extract 1 (7 oz jar) marshmallow creme/fluff 1 (8 oz pkg) Cool Whip, thawed FOR GARNISH: Whipped cream Cubed & prepared Rice … Read more
Ingredients Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet). 3/4 cup of thick cream 1/2 cup of full-fat milk Two tumblers of shredded cheddar cheese 1-tablespoon grated Parmesan Three cubes of butter soup three spears, speared 3/4 cup of muesli with coffee Perceived salt and pepper For the garnish, fresh rosemary.
Ingredients **For the Crust:** – 1 ½ cups graham cracker crumbs – ¼ cup sugar – ½ cup unsalted butter, melted **For the Cheesecake Filling:** – 3 (8 oz) packages cream cheese, softened – 1 cup sugar – 3 large eggs – 1 tsp vanilla extract – Zest of 1 orange – Zest of 1 … Read more
Time to prepare: In total: 25 minutes Preparation time: 10 minutes Cook for 15 minutes. List of ingredients: 1 cup of oats 2 manzanas 2 huevos 150 grams of yogurt 1 small spoon of cinnamon 1 teaspoon of baking powder.
Ingredients Ingredient Quantity Orange Jell-O 1 box Instant Vanilla Pudding 1 box Boiling Water 1 cup Cold Water 1/2 cup Cool Whip 1 package (8 oz.) Mandarin Oranges (drained) 1 can (14 oz.) Mini Marshmallows 1 cup.
Ingredients * – 3-4 lb de rôti de paleron – 2 cuillères à soupe d’huile d’olive – Sel et poivre au goût – 4 gousses d’ail hachées – 1 gros oignon haché – 4 grosses carottes pelées et coupées en gros morceaux – 4 branches de céleri coupées en gros morceaux – 2 tasses de … Read more
Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the … Read more
Recipe Ingredients: 1/4 cup olive oil 1 medium onion, diced 1 large leek, white and light green parts only, halved lengthwise, thinly sliced 3 large carrots, thinly sliced 3 stalks celery, thinly sliced 3 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon poultry seasoning 6 cups chicken broth 1 13.5 ounce can coconut milk 1 … Read more
Slow Cooker Cubed Steak: A Regal Delight Tonight marks the fourth time we’ve enjoyed this dish this month, and it truly makes you feel like royalty with each bite. Ingredients: 6 cubed steaks (substitutes available as noted above) 1 onion, sliced into rings 1 can cream of celery soup 1 can cream of chicken soup … Read more
