Marinated Steak with Roasted Vegetables
Ingredients: For the steak Marinade: 1/4 cup olive oil 1/4 cup soy sauce 3 tablespoons balsamic vinegar 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 4 cloves garlic, minced 1 teaspoon black pepper 1-2 pounds (450-900g) steak (such as flank, sirloin, or ribeye) For the Roasted vegetables: 1 cup broccoli florets 1 cup green beans, … Read more