Cowboy Mushrooms are white button mushrooms cooked in a flavorful compound butter made with a variety of herbs and spices for a delicious side dish or appetizer. Not only are they so good on their own, but they are also perfect for topping a steak or grilled meat. If you love mushrooms, I also have … Read more
Our Crockpot Apple Butter is perfect for stocking the freezer and giving as gifts! Your entire house will smell like fall, the apple butter is rich and sweet, and you only need apples, brown sugar, and spices to make this one! 🍎 What is Apple Butter? Apple Butter is basically applesauce that has been cooked … Read more
These lazy enchiladas are so quick and easy to make with frozen taquitos! These were viral on TikTok a couple of years ago and we’re still making them on busy nights. What Are Lazy Enchiladas? They’re pretty much exactly what you’d expect. Easy to make enchiladas that require minimal effort! The frozen taquitos really do … Read more
Vegan Lentil Bolognese Vegan Lentil Bolognese, a plant-based twist on the classic Italian favorite, embodies the essence of hearty, comforting cuisine while celebrating the versatility and nutritional benefits of lentils. This wholesome dish is a testament to the creative possibilities of vegan cooking, showcasing how simple, wholesome ingredients can come together to create a satisfying … Read more
There’s something incredibly satisfying about baking, especially when the recipe is as straightforward as these ultra easy lemon cookies. Imagine the aroma of freshly baked cookies filling your home, with a zesty lemon twist that makes your taste buds dance. These cookies are not only delicious but also simple enough for anyone to make, regardless … Read more
Are you looking for a delicious and filling snack for any occasion? These vegan breads are just what you need! With a light, fluffy and hearty crust, these flavor-packed sandwiches filled with veggies and cheese are guaranteed to be a hit at your next gathering or family meal. Vegetable rolls are a versatile and delicious … Read more
Are you looking for a way to significantly increase your vegetable yield without resorting to expensive and synthetic fertilizers? Look no further! This article introduces you to a simple, homemade fertilizer that not only boosts the number of vegetables but also enhances their quality. This natural solution has been tested and proven to work wonders, … Read more
Ingredients – 2 cans (8 ounces each) refrigerated crescent roll dough – 2 cups cooked chicken, shredded – 1 cup cooked vegetables (e.g., bell peppers, broccoli, onions) – 1 cup shredded cheddar cheese – 1 cup shredded mozzarella cheese – 1/2 cup cream cheese, softened – 1/4 cup mayonnaise – 1 teaspoon garlic powder – … Read more
Ingredients tortillas (8 inch) Olive oil (optional, enough to lightly coat the tortillas) 1 cup shredded mozzarella 1 cup shredded cheddar 3 cups roughly chopped spinach 8 ounces sliced mushrooms.
Ingredients 1 pound sirloin steak 1 tsp. chilli powder ½ tsp. red pepper ¼ tsp. cumin ¼ tsp. marjoram ¼ tsp. garlic powder ¼ tsp. onion powder ¼ tsp. salt 4 large tortillas 2 tbsp. Taco shredded cheese mix ½ c cherry tomatoes, sliced ½ C. fire roasted dried corn Half a black bean, rinsed … Read more
