Puff Puff Bulk Recipe

Ingredients: 1 potato, 1 piece of capia pepper 1 green pepper Half a bunch of parsley 2 eggs 1.5 cups of warm milk 1 cup of warm water 50 g of cheese Half a pack of yeast (5 g) 1 teaspoon of sugar Salt Black pepper 2.5 cups of flour To Fry; Oil

Country Pound Cake

Ingredients 3 cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup unsalted butter softened ½ cup shortening 2 ⅔ cups white sugar 5 eggs 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract.

Vegan Raspberry Chocolate Tart

Vegan Raspberry Chocolate Tart ❤️ I’m thrilled to share my first vegan raspberry chocolate tart recipe! This delightful dessert is perfect for any occasion, combining a rich chocolate crust with a luscious raspberry filling. Let’s dive into the details: Ingredients Chocolate Crust: 2 cups almond flour (or whole almonds or other ground nuts or seeds) … Read more

Better Than Sex Fruit Salad recipe

This delectable creation is known as “Indulgent Cherry Bliss Fruit Salad.” With just one taste, you’ll understand why. It’s a delightful twist on the traditional fruit salad, featuring layers of cherry pie filling and fluffy whipped topping, resulting in a sinfully sweet treat. The name hints at the sheer extravagance of this dessert, evoking images … Read more

Cabbage Rolls

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 6-8 medium-sized potatoes, washed and cubed 1 lb bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/2 cup mozzarella cheese 1/2 cup ranch dressing 1/2 cup sour cream 1/2 cup green onions, chopped 1 tsp garlic powder 1 tsp onion powder 1 tsp … Read more

blueberry cream cheese crumb cake

This is delicious! The recipe is a bit detailed, but oh so worth it! I won 2nd Prize at the Burlington County Farm Fair here in NJ in the Cake Division two weeks ago. I hope you enjoy it! Blue Ribbon Recipe Yum! This blueberry crumb cake is delightful. The cake is dense and slightly … Read more

mom’s flat apple pie

This is a great pie for a picnic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!! The picture that I posted is one of the pictures of the pie my “little” brother made. He is such a great cook as well. Blue Ribbon … Read more

heirloom tomato sandwich

Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season. Whether enjoyed as a light lunch, a picnic treat, or a quick and … Read more