Caramel Cake
Ingredients: 2 cans (21 oz each) Cake filling 1 can (15.25 oz) Yellow cake mix 1 cup (2 sticks) Salted butter, melted 1/2 cup Caramel sauce 1/2 cup Ground cinnamon 1 teaspoon Vanilla ice cream, to serve (optional) Caramel apple tart Caramel apple tart.