Japanese Cheesecake (3 Ingredients)
This light and fluffy Japanese cheesecake is incredibly easy to make with just three ingredients. Perfect for those who love a delicate and airy cheesecake, this recipe is also gluten-free. Preparation Overview Preparation Time: 15 minutes Cooking Time: 45-50 minutes Total Time: 1 hour 5 minutes Serves: 6-8 people.